BAKED SALMON

The other night I came home from work and my husband had taken out a large fillet of salmon.  That was his contribution and now it was my turn to figure out what to do with it!  This is what I did:

I covered a baking sheet with foil and oiled the sheet with a bit of olive oil.

Put a few garlic cloves through a garlic presser and spread all over the salmon.

Next – mix some Dijon mustard, soya sauce,  lemon juice and a bit of honey in a bowl until you like how it taste.

Pour on the salmon – if there is time –  let it marinate for a bit, but if not,  no worries fire the salmon into a 350 degree oven and bake for approximately 20 minutes until fish flakes but moist.

Serve with some rice and asparagus and you’re set.

Time:

hubbie pulling salmon from the freezer and placing on the counter – 2 minutes.

From counter to the table, including rice and asparagus – approximately 30 minutes!

No one died and everyone said it was good as was evident by second helpings!

Ok – I confess I cheated on the picture but by the time I thought of taking a pic – the salmon vanished!

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