The other night I came home from work and my husband had taken out a large fillet of salmon. That was his contribution and now it was my turn to figure out what to do with it! This is what I did:
I covered a baking sheet with foil and oiled the sheet with a bit of olive oil.
Put a few garlic cloves through a garlic presser and spread all over the salmon.
Next – mix some Dijon mustard, soya sauce, lemon juice and a bit of honey in a bowl until you like how it taste.
Pour on the salmon – if there is time – let it marinate for a bit, but if not, no worries fire the salmon into a 350 degree oven and bake for approximately 20 minutes until fish flakes but moist.
Serve with some rice and asparagus and you’re set.
Time:
hubbie pulling salmon from the freezer and placing on the counter – 2 minutes.
From counter to the table, including rice and asparagus – approximately 30 minutes!
No one died and everyone said it was good as was evident by second helpings!
Ok – I confess I cheated on the picture but by the time I thought of taking a pic – the salmon vanished!
MOMWHEARINGLOSS 