This recipe goes well with the chicken souvlaki:

1 cup long grained rice

1 1/2 cups low sodium chicken broth

1/2 cup water

2 tbls Olive Oil

1 tbls butter

3/4 cup diced onion

3 garlic cloves minced

2 tbls lemon juice

1/2 tsp dried oregano

1 tsp fresh oregano

6 cups baby spinach  washed and spun dry

Fresh ground pepper – to taste

Feta cheese – as little or as much that you want

On medium heat combine rice, broth and water – bring to a boil – reduce heat and simmer for 15-18 min. until rice is cooked.

In a skillet melt butter and add olive oil, add onions, minced garlic cook until onions are soft.

Add lemon juice and oregano

Stir in spinach and cook until spinach slightly wilts

Add crumbled feta and let melt.

Add mixture to cooked rice mix throughout rice and serve immediately.



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