Breakfast is the most important meal of the day – it’s a good way to start your day off right. One of my guys eats breakfast immediately when he gets up, the other one sits there and stares at me for a good 20 minutes before he touches his food. He always complains that he’s not ready to eat but we don’t have time until he is ready to eat, so it’s a struggle every morning. I read a blog by yoonanimous entitled what a crock. Simply put she writes that crocks are over-rated and I agree with her on some points. But in this case the crock pot comes through and makes your morning simpler; you get up to a big pot full of creamy oatmeal all ready to go.
2 1/2 cups Large flake rolled oats(old fashioned)
5 Cups of water
1/2 tsp Salt
Mix all three ingredients in 31/2 quart slow cooker. Cover cook on low for 7 – 8 hours overnight. Makes 5 1/2 cups.
Add some frozen blueberries and nuts and you’ve got a very healthy breakie!