BAKED RAVIOLI

Heavy cream, butter, cheese, garlic – easy on the waistband – hell no – who cares – go for it!

A Modern Christian Woman

This might be my all-time favorite comfort food – it’s a twist on the classic mac and cheese.  Perfectly tender ravioli smothered in a alfredo type cheese sauce with a hint of garlic. Rich, satisfying and did I say yummy?!  This dish is best reserved for special occasions – it’s not exactly healthy!  I used cheese ravioli today, but it is quite good with mushroom, spinach or even chicken stuffed ravioli.  I use this same sauce for Fettuccine Alfredo – it’s the easiest recipe for a basic Alfredo sauce I’ve seen.

 

Baked Ravioli Al Forno

1 quart heavy cream

3 tablespoons butter

4 cloves garlic, crushed

1 1/2 – 2 cups grated pecorino romano cheese (you can use parmesan here, but I am partial to romano)

48 ounces frozen cheese ravioli

 

In a large saucepan, heat cream, butter and garlic until mixture comes to a simmer.  Slowly whisk in…

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