When I get time – I’m making these!
Because sometimes we need cinnamon rolls now.
There are so many tips, tricks and shortcuts in this recipe, that I kind of feel like I finnagled the magician into giving away all his secrets for a wink and a smile. I feel kind of guilty. Like I shouldn’t have led you on, only to share your deepest heart with the World Wide Web.
You shouldn’t feel guilty, though. These rolls are whole wheat “healthy,” and they come together in a snap. That is, compared to regular cinnamon rolls. I mean, can I get an ‘Amen!’ for no rise time? Amen!
I made these with Lisa of Wild Chow fame. She basically did it all, and I just bummed around for 30 minutes because that is how long these took to come together and then ate cinnamon rolls. It was great.
One of Lisa’s secret baking tricks is to use powdered…
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