time at the lake
a timeless beauty
decades of wisdom
a diamond jubilee
secrets lie
beneath the ripples
in the water
hopes and dreams
trusted in the mountains
time at the lake
for future
generations
Johanne Fraser
Picture – Lightning Lakes, Manning Park Resort
Made these with fresh apples picked from a friend’s tree…..delicious..
Ingredients: – yield 18 – 24 muffins
1/2 cup packed brown sugar
1/3 cup flour
1 teaspoon cinnamon
2 tablespoons butter – melted
2 1/4 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 egg
1 cup buttermilk (or use 1 tsp vinegar in 1 cup milk)
1/2 cup butter – melted
1 teaspoon vanilla
1 1/2 cups packed brown sugar
2 cups diced apples
Topping-mix all together, until mixture forms crumbs.
Batter- Whisk together egg, buttermilk, butter, and vanilla.
Stir in sugar.
Without mixing, add flour, baking soda, salt and apples.
Stir just until combined. Do not over mix.
Spoon into muffin cups.
Sprinkle with the topping.
Bake at 375 degrees F for 20 minutes or until firm to the touch.
Recipe courtesy of food.com
Friday night
bright lights
in honour of
our freedom
in a country
free to be
who you want
to be
watching bright lights
shoot into the sky
explosive delights
one after the other
when all was done
no building was falling
people with Canada flag
painted faces
followed a peaceful march
feeling safe for
at least another night
Johanne Fraser
MOMWHEARINGLOSS 