This salad is delicious – haven’t posted a recipe in a while because I’m too busy cooking, cleaning and trying to get to bed early so I can get my beauty sleep – but this recipe is a keeper and I found it on food.com – amazing website – double click on the heading apple spinach salad below for a great recipe. If you don’t like blue cheese, like my children, substitute the blue cheese for cheddar curds – tasted wonderful… Enjoy!
This recipe goes well with the chicken souvlaki:
1 cup long grained rice
1 1/2 cups low sodium chicken broth
1/2 cup water
2 tbls Olive Oil
1 tbls butter
3/4 cup diced onion
3 garlic cloves minced
2 tbls lemon juice
1/2 tsp dried oregano
1 tsp fresh oregano
6 cups baby spinach washed and spun dry
Fresh ground pepper – to taste
Feta cheese – as little or as much that you want
On medium heat combine rice, broth and water – bring to a boil – reduce heat and simmer for 15-18 min. until rice is cooked.
In a skillet melt butter and add olive oil, add onions, minced garlic cook until onions are soft.
Add lemon juice and oregano
Stir in spinach and cook until spinach slightly wilts
Add crumbled feta and let melt.
Add mixture to cooked rice mix throughout rice and serve immediately.