I just had to reblog this recipe. I haven’t made this this yummy cake yet, but I’m gonna. Chocolate and marshmallows -need I say more.
For your cold and chocolate fixes…
{Get a looka that crinkly icing!}
…this oatmeal cake is sure to warm you up.
This cake is so full of chocolate, I barely know where to begin. First comes the cake layer, a dense cocoa oat slice studded with semisweet chocolate chips. The oats in the cake don’t come off as oatmeal; they just keep everything moist and hearty. Then follows a sugary chocolate icing that includes MARSHMALLOWS (cue singing aloud for joy). It’s that kind of rich icing that you almost can’t eat with a spoon because of its intensity, but then you can because its fudge rippliness is so irresistible.
I don’t often allow myself to make this kind of “snack cake.” Too much “evening out the slices,” if you catch my drift. (Can you see how I took out that little mini edge so it would be straight? Ha.) By the…
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MOMWHEARINGLOSS 